READY FOR THE FISH

[FUJI]

On the occassional Friday we still stick to the Fish for dinner tradition..............one of our favourite methods is to lay peices of white fish fillet on to a bed of roasted (grilled realy) chopped mixed peppers.

The fish is then topped with a thick layer of Mayonaise then a coating of almost any fancy Bread Crumb and Herb Stuffing (Waitrose has a good selection) ...the fish is then baked until done.

Fantastic with a few French Fries and Pease.

Whoops!......This isn't a Cookery Forum is it?

Chopped Mixed Peppers in a white bowl on a black glass cooker top:

Best viewed LARGE..........Click on Pic:

FUJI

[Terry]

Fuji I'm drooling 

[ChrisLumix]

Here's my sauce that goes with most fish :

 

- chop a couple of large cloves of garlic really fine 

- chop a mini-pepper really fine 

- sautée lightly in walnut oil

- when just browning (garlic), add a couple of teaspoons of fish sauce

- squeeze in half a lime

add water to taste and simmer for up to an hour. Pour over cooked fish.  

 

(Caution - don't add salt, the fish sauce is salt enough!!)